that darn kat

"May the bridges I burn light the way." - Dylan McKay, 90210

  • 23rd December
    2012
  • 23

Thanks to Manti Te’o, Dan treated me to the tasting menu at WD-50 last night. Because I’m a douchebag, I Instagrammed the whole thing. Above are the savory courses, L to R by row.

  1. NIGIRI, SALSIFY, SEAWEED, SESAME
  2. SWEET SHRIMP, ‘PINE NEEDLES’, CHESTNUT, CRANBERRY
  3. PHO GRAS
  4. BONE MARROW, POTATO, POMEGRANATE, RED ONION
  5. VEAL BRISKET, ZA’ATAR, APPLE, MUSTARD
  6. CRAB TOAST, SAFFRON, KAFFIR-YOGURT, ARARE
  7. BLACK BASS, SQUASH, CHERRY, JUNIPER, COUS COUS
  8. SQUAB, TOMATO HUMMUS, PICKLED TURNIPS, TZATZIKI
  9. FLAT IRON, MUSHROOM JERKY, GRAPE, VERJUS
  1. boggle- said: uuunnnfffff.
  2. krankmills said: Omg I had that mushroom jerky the other day at the bar and I still dream of it! Jealous.
  3. meow-sense posted this
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